Over the past several months since I started this Blog, I have never repeated a recipe. However, since Easter is fast approaching, I think the Post here is worth repeating. It is one of my favorite holiday recipes. I am also doing this for Christina Bella. Last year she made this recipe and it was truly outstanding. I expect her to REPEAT her efforts and let me sample her resutls. Chrissy, this is NOT a hint, it is an expectation
The Easter weekend is here. I can look back at the years and remember all those Easters spent on Racine Avenue. It evokes so many many fond memories. Of the many memories, I can still picture Auntie Ang taking Rocco, Patty Boy and me to RB's. It was located at the intersection of Ashland, Milwaukee and Division, near the Wicker Park neighborhood. I think we walked to Ashland Avenue and caught the CTA Bus and headed North. There we got to pick out new Easter clothes. I am sure we got clothes during the year but this was special. We got to buy them all at once, shoes, pants, shirts and even hats if it were the style. Rocco was the oldest of the three and I think I looked to him to see what he would buy and within limits, but the same things. God forbid, I would buy the same things. He probably would have killed me if I chose the same things. (Rocco was a big brat!!! haha) But they were new clothes!!
Another part of Easter were the Church Services. We all went to Catholic Schools as kids - when tuitions were affordable to working class families and ALL of the teachers were nuns and priests. We were required to attend all the Holy Week services. Rocco, Pat and I were altar boys and participated in the services on the altar for servarl years.
For years, my mom would make Easter baskets for all the cousins. I can remember waking up on Easter morning and seeing the dining room table full with Easter baskets.
And, of course, Easter meant food and lots of it. We fasted all during Lent so Easter meant the breaking of that fast and indulging in the great food preparted for Easter. My dad's family celebrated Easter Breakfast with pickled pigs' feet. I can honestly say, I never ever in my life (nor I doubt that I will) ate it. I can still see and smell the pigs' feet in the pot on Holy Saturday evening cooking on my mother's stove!!!! Ha. Of course, I look at that now with great fondness and smiles.
By far the greatest food memory I have is Auntie Ang's Calzone. This was definitely a once year event. She would start to perpare it days in advance and would give each family a huge piece. As I got older and on my own, I got my own piece. I am putting that recipe in here exactly as she wrote it down and passed it on.
ENJOY. Please leave your comments at the end of the recipe.
EASTER PIZZA – CALZONE (AUNTIE ANGE’S
RECIPE)
DOUGH:
3 OR 4 CUPS FLOUR
1/2 TEASPOON SALT
(optional)
3/4 TEASPOON BAKING POWDER
1 1/2 TABLESPOONS SUGAR
3/8 CUP OIL
3/4 CUP MILK
3 EGGS
Sift dry ingredients, beat
eggs, add milk and oil. Add dry
ingredients a little at a time. Let
dough rest in refrigerator for ½ hour before rolling out. Divide into 2 pieces (1 for top and 1 for
bottom). Add filling, then top crust,
hold with toothpicks on top and pinch with fork around the sides. Rub or brush top with 2 egg yolks. Bake at 350 until done (45 minutes to 1
hour).
FILLING FOR SAUSAGE
CALZONE:
5 POUNDS ITALIAN SAUSAGE (hot
or mild)
(Or 5 pounds of pork butt mix. Add red pepper, salt and fennel seed. Mix well.)
1 TO 1 1/2 POUND MOZZARELLA CHEESE CUBED
½ TO 1 CUP GRATED CHEESE
(Parmesian, Aziago or Romano)
4 EGGS
Brown Sausage and drain. Add mozzarella, grated cheese and eggs. Put in crust and cover with top crust. Bake until done (should be a nice golden
brown color).
FILLING FOR SWEET
CALZONE:
3 POUNDS RICOTTA
1/2 CUP SUGAR
1 HEAPING TEASPOON
CINNAMON
3 EGGS
Mix well and put in crust
and bake until done.
Easter Pizza!
ReplyDeleteWhat's next, Dom?