Milk
Whole Milk for baking
Eggs – there is no difference between brown eggs and regular eggs
Extra Virgin Olive oil
Olive Oil or Corn/Vegetable for cooking
Balsamic vinegar
White vinegar for cooking
Canned chicken or vegetable broth
Flour
Sugar
Brown sugar
Rice
Potatoes
Onions
Carrots
In season vegetables
In season fruits
Condiments of your choice – Mustard – Ketchup – Relishes
Butter – for baking
Margarine
Assortment of frozen vegetables and canned vegetables
SEASONINGS
Salt
Pepper
Oregano
Cayenne Pepper or Red Pepper Flakes
Bay Leaf
Fresh, if possible:
Basil
Sage
Garlic – Jarred
Parsley
Rosemary
